Chinese Food

Mapo Tofu

Fried broad bean with cabbage

When I was a child, there were many fava beans in my family. As soon as the harvest season came, I began to eat all kinds of fava beans. I'm fed up with it. It's strange. When I grow up, I become more and more fond of eating. Maybe I'm missing m... ...

Steamed dace with pickled mustard

I like Wujiang pickle very much since I was a child. It can not only remove fishy smell, but also be more delicious. It can increase taste and appetizer. My family likes it. -

Fried Avocado Sandwich

I went to the supermarket with my daughter. She suddenly said that she wanted to eat sandwiches. After passing the place where the fruit was sold, she said, Mom, I want to eat avocado. [pan fried Avocado Sandwich] is to satisfy the wishes of he... ...

Mixed Lijiang bean skin

Boiled prawns are super simple

Mung bean congee

Braised duck with Konjac

New Year's Day holiday. I was going to go out for two days. But fan Shao said that he would review his lessons at home near the final exam. I'm not going to travel. Children are so conscious. What else can parents say. Cubic meter ^Go to the sup... ...

Sweet and sour spareribs

My mother always boasted that the sweet and sour ribs she made were delicious, so I couldn't lose to her..

Carrot tacos

Egg cream polenta cake is delicious. It is delicious and nutritious. It is also a Kwai breakfast cake. At your request, I will share the production process with you.

Stir fried pork large intestine with pickled vegetables

Dried celery

I finished it in front of my mother. She said I couldn't do it. But I finished it. My mother was speechless.

Stewed chicken leg

Stewed streaky pork in Northeast China

Northeast stew + chicken leg. Stew is delicious with chicken leg.

Appetizer

Baked snails in French red wine

Chicken wings with coke

The first time. The original imagination should be very complicated. The result is super simple. Share the practice with you ~

The taste of Japanese style pig's pilaf

The delicious fried muscles are soaked in the medium-sized egg juice. It's super satisfying to add the sauce.

Flower shaped sausage bun

This noodle kneading material has been tried many times. The proportion is almost the same. It is suggested that the water should be less at the beginning. It should be kneaded and added at the same time. It is better to use less water than more.

Steamed stuffed bun